Jozo

Jozo

Jozo S. writes, travels, cooks, and talks about coffee all the time.

Coffee flour – superfood for 2022?

Coffee flour? When you mention flour, people usually picture wheat, corn or some of the usual crops. But it is a genuine product and not just that. It might be the next best thing in the coffee universe after the…

Coffee People: Interview with Piia Võrk

Coffee People are one of the pillars of the Estonian coffee scene. They are well known for their beans, and not just in Estonia. Their reputation is international. Yet they agreed to this interview without any issue. Imagine my surprise. …

Coffee acidity – is it good or bad for you?

Coffee acidity is riding that third wave tall and proud. Baristas love it, small roasteries adore it, and the cupping judges are making it one of the key cupping factors. But have you ever wondered what that term means? Why…