Your guide to Estonian coffee culture
Your guide to Estonian coffee culture
Mushroom coffee is something you didn’t expect, right? Well, we have mush room (pun intended) on this page, and we like to talk about new ways of enjoying your cup of Joe. So, why not talk about coffee made with…
III Draakon is…something else. Here is a story of why it’s always good to inform yourself before trying a new cafe or new place to eat. Otherwise, you might get confused, insulted or worse. Not a great way to start…
I bought Melitta Molino in the fall of 2021. There was a great discount in one of the Tallinn shops specialized for coffee equipment, and I got myself a red model. For some reason, red model was 10€ cheaper than…
Coffee flour? When you mention flour, people usually picture wheat, corn or some of the usual crops. But it is a genuine product and not just that. It might be the next best thing in the coffee universe after the…
Estonia Coffee meets Ivona Terkes Salmanic The coffee story is different around the world, no doubt of that. I remember my horrification when I first came to Estonia and found out that Estonian cafes don’t serve a glass of water…
